Hazard Database
Hazard detail
| Food Type : | Venison (raw) |
| Description : |
| Hazard: | Biological -- Enterobacteriacae -- Salmonella |
| Source: | Contamination from hide, dirt and the gastrointestinal tract |
| Justification: | *Microbial Pathogen Data Sheet *Generic RMP Model for Slaughter, Dressing, Cooling and Boning of Farmed Mammals (Section 4 - deer) |
| Control Measure: | Good Operating (hygienic and manufacturing) Practice during slaughter and dressing, minimising contamination of meat. |
| Last Updated: | 17/10/2019 |